This artisanal pecorino is produced in the Cedrino valley, in Sardinia, from whole pasteurized sheep's milk. Its semi-cooked paste is compact and sprinkled with black peppercorns, added directly into the curd for perfect integration. Its yellow-brown striped rind conceals a firm texture and a taste balanced between the sweetness of sheep's milk and the spiciness of pepper. This cheese is aged for a minimum of 30 days but gains intensity over time. It pairs ideally with full-bodied red wines, arbutus honey, or whole grain bread. The aged peppered Pecorino Cedrino embodies the Sardinian pastoral tradition and offers an authentic and warm tasting experience.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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Fromagerie Janin
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