The Roquefort Coulet is a blue cheese made from raw sheep's milk, produced by Maison Gabriel Coulet in Roquefort-sur-Soulzon since 1872. Aged in the historic caves carved beneath the rocks of Combalou, this cheese benefits from an exceptional natural environment thanks to the 'fleurines', rock faults that ensure ideal ventilation. Its ivory paste is generously veined with blue-green, and its taste combines character, voluptuousness, and roundness. This cheese is intended for lovers of distinctive Roqueforts, with a beautiful length on the palate and exceptional creaminess.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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Fromagerie Janin
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