Saint Nicolas is an artisanal cheese made from raw sheep's milk, crafted by the monks of the Saint-Nicolas Monastery, located in Hérault. This monastic cheese, also known as Lingot de Saint Nicolas, is distinguished by its small brick shape and its ivory, slightly downy bloomy rind. Its melting and frothy paste reveals a very creamy texture in the mouth. It is flavored with thyme essence, which gives it a unique taste signature. This cheese is ideal for tasting with a white wine from the Pays d’Oc or a red from the Terrasses du Larzac.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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