The Serrac is a fresh cheese made from raw cow's milk, artisanally produced by the Fromagerie du Mont d'Or in Métabief, in the Haut-Doubs region. This crustless cheese, with a soft white paste, is distinguished by its melting texture and very mild flavor. It is consumed fresh and can be enjoyed as is, with a drizzle of olive oil or herbs, or incorporated into savory recipes such as gratins, tarts, or stuffing. This cheese is appreciated for its lightness and freshness.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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Fromagerie Janin
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