The Tomette Elutcha is a family creation from the Fromagerie des Cabasses in Aveyron. This raw and whole sheep's milk cheese reveals a soft and creamy texture, while its washed rind develops a beautiful reddish hue, reminiscent of the landscapes of the Grands Causses. On the palate, the Elutcha offers a rich aromatic palette: notes of fresh milk, herbs, cellar, and mushrooms. This cheese embodies the balance between tradition and innovation, born from the passion of a sibling trio (Élise, Lucie, and Charles) whose names inspired its name. It pairs perfectly with a red AOP Terrasses du Larzac or a white IGP Pays d’Hérault, which complement its aromas without overpowering them.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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Fromagerie Janin
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