Starting from €7,81
Shipping within 24-48 hours with Chronofresh
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The Walnut Brown is an artisanal tommet made in Machecoul, south of the Loire, by Fromagerie Beillevaire. This raw cow's milk cheese is regularly washed with walnut husk, giving it its characteristic amber rind and deep nutty aromas. Its creamy yellow paste is soft and delicate. It is ideally enjoyed with fresh walnuts, multigrain bread, or a light red wine.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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Fromagerie Janin
Since 1885, the history of Fromagerie Janin has been a true family and human adventure.
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