Čorrízo sausage is prepared according to the original Spanish recipe. It contains 95% pork meat accompanied by the aroma and taste of oregano, garlic, and high-quality red paprika.
The spiced meat mixture is filled into edible casings.
This is a fermented product with a light note of beech wood smoking.
It perfectly enhances any tasting plate and we recommend it to those who want to savor a sip of slightly spicy Spanish cuisine. Serve it in thin slices and enjoy with bread as tapas and a glass of liqueur wine.
Its aroma develops best at room temperature before serving. After unwrapping, store in a cool environment.
The kilogram package is packed in a protective atmosphere.
Pork meat 95 %
Edible salt with iodine
Spices
Dextrose
Preservative sodium nitrite
Starter organic cultures
Fats: 38 g (of which saturated fatty acids 15 g)
Carbohydrates: 0.4 g (of which sugars 0.2 g)
Proteins: 26 g
Salt: 3.7 g
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