Cured Iberian Pork Jowl

CURED IBERIAN PORK JOWL (ARTISANAL CURING)

Approximate weight between 0.900 and 1.100 kg.

Ingredients: Iberian pork jowl, salt, paprika, oregano, and garlic

Nutritional Information per 100 g.
- Energy value: 545.5 Kcal.
- Fats: 53.50 g., of which saturated fats 18.90 g.
- Carbohydrates 1.00 g., of which sugars: 0.5 g.
- Protein: 15.00 g.
- Salt: 8.70 g.

SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.