Fresh Gallo | The flat fish with the best value for money. Gallo is the flat fish that discerning Galicians always have at home: a white and delicate meat similar to sole but at a much more accessible price, and a versatility in the kitchen that makes it perfect for everyday use. We catch it in the inshore fishing of the Galician coasts and send it vacuum-packed directly from the fish market within 24 hours.
How to cook Galician Gallo: Grilled with butter and lemon is its star preparation: hot grill with butter, 3-4 minutes on the skin side. Whole small gallos, dusted in flour and fried, are an irresistible classic of Galician home cooking.
Storage: Keep between 0 and 4°C. Vacuum-packed. Consume within 24-48 hours. Suitable for freezing.
Origin: Galician inshore fishing · FAO Zone 27 · Vacuum-packed · Lepidorhombus whiffiagonis
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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