Galician ray | The most versatile and affordable fish from the markets. The ray is one of those fish that connoisseurs always seek at the market. Its firm, long-fibered flesh has an excellent flavor and allows for countless preparations: in sauce, grilled, with garlic, or in a pie. Vacuum packed and shipped within 24 hours.
How to cook Galician ray: Grilled with a garlic sauce, olive oil, and paprika sprinkled on top when serving, the most straightforward Galician style. In a Galician pie, where its long fibers fit perfectly with the dough.
Storage: Keep between 0 and 4°C. Vacuum packed. Consume within 24-48 hours. Suitable for freezing.
Origin: Galician inshore fishing · FAO Zone 27 · Vacuum packed · Raja clavata
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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Marisco Rías Bajas
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