In Galicia, this mollusk from the Ría is known as Sea Ear, Peneira, or Abalone. It is a shellfish with culinary tradition in Asia, where it is usually consumed steamed or in tempura, although chefs like Arzak, Solla, or Adrià have already included it in their menus.
Due to its scarcity in fish markets, sea ears are a shellfish that is difficult to obtain, so orders for this Galician shellfish will always be made to order. To do this, you just need to contact us by phone or send us an email and we will inform you of the availability of this product.
About 20-25 pieces fit in a kilogram, and each kilogram is calculated for 3-4 people.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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