The Tomette de Condrieu is a farmhouse cheese made from raw goat's milk, artisanally produced in the lush hills of Condrieu, in the southern Rhône department. Its soft paste and fine rind reveal a supple texture and a delicate flavor, typical of young goat cheeses. On the palate, it offers a beautiful freshness, with vegetal aromas and a slight acidity that balances the sweetness of the goat's milk. This cheese is best enjoyed young, but it can gain character with a few days of aging. It is ideal as a dessert or appetizer, accompanied by dried fruits or a drizzle of honey. For a perfect pairing, match it with a local white wine like a Condrieu, whose floral aromas and roundness will enhance the finesse of the cheese without overpowering it.
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Fromagerie Janin
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