2 x 1 kg Angus Beef T-bone Enjoy the full generosity of the Angus beef T-bone with this pack of 2 pieces of 1 kg, perfect for large gatherings, summer barbecue meals, or tasting moments among meat enthusiasts. Recognizable by its central 'T'-shaped bone, the T-bone combines two iconic cuts in one piece: the sirloin, rich in flavor and delicately marbled, and the tenderloin, appreciated for its tenderness and finesse. This combination offers a complete experience, balancing aromatic power, melt-in-the-mouth texture, and indulgence. Cut from the short loin, the Angus beef T-bone also benefits from the presence of the bone, which adds depth and flavor during cooking. The Angus breed, renowned for its natural marbling and meat quality, reveals here a juicy, tender, and slightly nutty meat. This 2 x 1 kg format is ideal for sharing a spectacular and convivial piece, to be cooked with care to reveal its full potential. Butcher's tip: Take your T-bones out of the refrigerator about 1 hour before cooking to bring them to room temperature. Sear them over high heat on each side, in a pan, on a griddle, or on the barbecue, then continue cooking more gently over indirect heat according to your desired doneness. Let rest for a few minutes before slicing: this way, the meat will retain all its juices, tenderness, and aromas.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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