Often classified among offals, Angus beef flank steak fully deserves its place alongside the most indulgent cuts of beef. Located between the tenderloin and the sirloin, this flank steak is distinguished by its dark red meat, fibrous grain, and exceptional depth of flavor. Sourced from cattle raised in the lush pastures of Ireland, this flank steak benefits from a natural diet and a slow growth rate, ensuring remarkable tenderness and delicate fat. During cooking, this fat melts gently, enveloping the meat with a characteristic, almost wild flavor, prized by butchers and true red meat enthusiasts. However, the flank steak requires precision: a quick and rare cooking is imperative to preserve its tenderness and avoid toughening the fibers. Butcher's tip: take the flank steak out 30 to 45 minutes before cooking. Sear it vigorously over high heat for 1 to 2 minutes on each side, then let it rest for a few moments. Serve simply, with seasonal vegetables or a light shallot sauce. Vacuum packed. 3 packages of 2 x 200 g.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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