The barbecue pork spider delights with its tender and juicy texture, perfect for enjoying a good summer meal. Cut from the thigh, this flavorful piece absorbs a marinade with smoky and slightly sweet notes, designed to enhance the taste of the pork without masking it. Whether grilled on the barbecue, cooked on a plancha, or baked in the oven, it is a generous cut that will please everyone at the table. Butcher's tip: For perfectly juicy pork spider, sear it over high heat to caramelize the marinade, then continue cooking over medium heat. Let it rest for 2 to 3 minutes before serving so that the juices distribute evenly throughout the meat.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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