Often overlooked, the pork spider is one of the favorite cuts of butchers. Taken from near the loin, this melting piece is characterized by its irregular shape, remarkable tenderness, and natural juiciness. Thanks to its delicate marbling, it develops bold flavors when cooked, perfect for lovers of simple yet expressive meat. Ideal for quick cooking — in a pan or on the barbecue — it stands on its own with just a simple seasoning of salt and pepper, or can be enhanced with aromatic herbs like thyme or rosemary. The pork spider is also perfect for quick recipes or everyday meals. Package composition: 6 Pork Spiders of 400 grams each. Butcher's tip: Sear your pork spider over high heat for 2 to 3 minutes on each side to achieve a nice color without losing its tenderness. Add a knob of butter at the end of cooking to enhance its aromas.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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