Dry-aged Angus ribeye – Pack of 2 x 1 kg Treat yourself to two beautiful pieces of dry-aged Angus ribeye, aged for about 28 days, selected for their tenderness, delicate marbling, and generous flavor. Cut thick and carefully trimmed, these ribeyes promise a friendly tasting experience, ideal for meat lovers. The Angus breed is recognized for the quality of its dark red meat, its melting fat, and its slightly nutty gourmet notes. Thanks to the aging process, the meat gains tenderness and develops a beautiful aromatic depth, perfect for a meal to share with family or friends. This 2 x 1 kg format is ideal for organizing a large barbecue, planning two exceptional meals, or delighting several guests with a flavorful and generous meat. Cooking tips To reveal the full richness of this Angus ribeye, prefer a gentle and controlled cooking method. Take the meat out of the refrigerator before cooking to bring it to room temperature, then sear it on the barbecue, griddle, or in a pan to form a beautiful golden crust. Let the cooking continue more gently until the desired level is reached. After cooking, resting for a few minutes will allow the juices to redistribute and the meat to retain its tenderness. With its pronounced flavor, tender texture, and generous character, this pack of dry-aged Angus ribeyes will accompany both summer barbecues and large gourmet gatherings throughout the year.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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