Aged Mixed Cheese

Aged mixed cheese (goat-sheep) traditionally made with milk from goats and sheep from the Natural Park of Sierra de Grazalema.

Aging: 4 to 7 months.

Intensity: mild intermediate as it is a mixed cheese with special aging.

Rind: natural

Characteristics: cheese with a white color and mild flavor with plenty of aromas that leave a great aftertaste on the palate. Firm texture.

Packaging: vacuum packed.

Type of milk: pasteurized

This cheese won the prestigious Cincho de Oro at the International Contest of Valladolid in 2010 as well as other international awards.

AWARDS :

• “Cincho de Oro” for aged mixed goat and sheep cheese at the International Contest of Valladolid, 2010.
• Bronze Medal for aged goat-sheep cheese at the “World Cheese 2009” contest.
• Silver Medal for aged mixed goat and sheep cheese at the “World Cheese 2012” contest.
• Bronze Medal at the World Cheese Awards 2019.

AVAILABLE FORMATS:

Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 1/2 Kg.

STORAGE AND CONSUMPTION:

Store in a cool, dry place.
It is recommended to consume between 16 and 18º C.
Ingredients: GOAT milk (minimum 51%), SHEEP milk (minimum 10%), salt, rennet, stabilizer (calcium chloride), and lactic ferments.

DPD France delivers within 24–48 hours in mainland France (up to 72 hours for certain areas such as Corsica). You can choose home delivery or a collection point from among nearly 10,000 Pickup points and 60 DPD agencies in France. With the Predict service, you benefit from a 3-hour time slot, SMS/email notifications, and the ability to change the delivery date, address, or location. If you are absent, the package is left at a collection point and remains there for 9 days.