Aged Goat Cheese in Oil

Aged Goat Cheese in Olive Oil traditionally made with goat's milk raised in the Sierra de Cádiz.

Aging: Between 4 and 7 months. In the last aging period, the cheese is bathed in olive oil as our ancestors did to protect the cheeses.

Intensity: medium due to its special curing and being coated in olive oil.

Rind: natural coated in olive oil.

Characteristics: white cheese with an intense flavor on the palate and firm texture.

Packaging: vacuum packed.

Type of milk: pasteurized

AWARDS :

• Silver Medal for Aged Goat Cheese in olive oil at the ” World Cheese Awards 2011″
• Bronze Medal for aged sheep cheese in olive oil at the “World Cheese Awards 2009 “
• Finalist for the best Cheese in Oil at the Championship of the Best Cheeses of Spain 2019
• Gold Medal for Goat Cheese in Oil at the "World Cheese Awards 2019"
• Silver Medal for Goat Cheese in Oil at the "World Cheese Awards 2021"
• Gold Medal "World Cheese Awards 2023"

AVAILABLE FORMATS:

Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 1/2 Kg.

STORAGE AND CONSUMPTION:

Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: GOAT milk, olive oil (3.8%), salt, rennet, stabilizer (calcium chloride), and lactic ferments.

DPD France delivers within 24–48 hours in mainland France (up to 72 hours for certain areas such as Corsica). You can choose home delivery or a collection point from among nearly 10,000 Pickup points and 60 DPD agencies in France. With the Predict service, you benefit from a 3-hour time slot, SMS/email notifications, and the ability to change the delivery date, address, or location. If you are absent, the package is left at a collection point and remains there for 9 days.