Old Sheep Cheese

Old Sheep Cheese made with sheep's milk from the Sierra de Cádiz in a traditional way.

Aging: Over 7 months. Old type.

Intensity: strong due to being a highly aged cheese.

Rind: natural

Characteristics: with aging, it becomes darker and acquires more intense flavors. Firm texture. Leaves a pleasant aftertaste on the palate.

Packaging: vacuum packed.

Type of milk: pasteurized

AWARDS :

• Bronze Medal for old sheep cheese at the “World Cheese 2011” competition
• Silver Medal for old sheep cheese at the “World Cheese 2014” competition
• Gold Medal for old sheep cheese at the “World Cheese 2015” competition
• Gold Medal for old sheep cheese at the “World Cheese 2018” competition
• Bronze Medal at the World Cheese Awards 2023
• Bronze Medal at the World Cheese Awards 2024

AVAILABLE FORMATS:

Round cheeses of 1.6 Kg.
Wedges of 0.8 Kg.
Wedges of 0.4 Kg.

STORAGE AND CONSUMPTION:

Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: SHEEP'S MILK, salt, rennet, stabilizer (calcium chloride), and lactic ferments.

DPD France delivers within 24–48 hours in mainland France (up to 72 hours for certain areas such as Corsica). You can choose home delivery or a collection point from among nearly 10,000 Pickup points and 60 DPD agencies in France. With the Predict service, you benefit from a 3-hour time slot, SMS/email notifications, and the ability to change the delivery date, address, or location. If you are absent, the package is left at a collection point and remains there for 9 days.