True flavors Our Angus beef sirloin comes from a grass-fed animal in the Anglo-Saxon regions. Its delicate taste and tender meat are particularly due to its marbling, which comes from the breed's ability to fatten quickly. Aged for about 28 days, this Angus beef sirloin will allow you to take a light step into the vast world of exceptional meats. Its flavors will stand out from other meats with light notes of hazelnuts and a melting texture. Such delicate meat must be cooked to perfection. The Angus beef sirloin will reveal aromas and flavors after being simply grilled. Above all, remember to take this piece out of its packaging and your refrigerator 30 to 45 minutes before cooking, as this will help restore the flavors of your Angus beef sirloin.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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