The Limousin oxtail is an iconic piece of French cuisine, appreciated for its melting and gelatinous meat, which gives stews a creamy texture and an incomparable taste. Taken from Limousin breed cattle, known for the fineness of their grain and the richness of their flavors, this cut is perfectly suited for slow cooking, where it releases all its aromatic depth. Traditionally used for pot-au-feu, stew, or beef bourguignon, it brings an intensity and generosity unmatched to your seasonal dishes. At Maison Lascours, each piece is carefully prepared by our butchers to ensure even cooking and impeccable quality. Butcher's tip: Sear your oxtail pieces in a bit of duck fat to color them well, then let them simmer for several hours in a broth flavored with red wine, carrots, and onions. The meat will become tender, and the sauce, coating and flavorful — a true bistro dish at home.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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