The Limousin beef shank is an iconic piece of French cuisine, recognized for its firm and gelatinous meat, ideal for hearty slow-cooked recipes. Sourced from Limousin breed cattle, raised outdoors and known for the fine quality of their grain, this cut reveals all its flavor after several hours of gentle cooking. It is often enjoyed in a pot-au-feu, a daube, or a stew—dishes that highlight the richness and aromatic depth of the meat. At Maison Lascours, each shank is carefully prepared by our butchers to ensure a consistent texture and quality. Its balance of fibers and collagen makes it a choice cut for lovers of authentic and generous cooking. Butcher's tip: Sear the shank over high heat to brown it well, then let it simmer slowly in a broth or red wine with seasonal herbs and vegetables. The secret? A slow and patient cooking process that will transform the meat into a melt-in-your-mouth piece, perfect to enjoy with a gratin dauphinois or fresh tagliatelle.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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