The beef chuck is an iconic cut of French cuisine, known for its firm and gelatinous meat, ideal for hearty slow-cooked recipes. Raised outdoors and renowned for the fineness of its grain, this cut reveals all its flavor after several hours of gentle cooking. It is gladly enjoyed in a pot-au-feu, a daube, or a stew — dishes that highlight the richness and aromatic depth of the meat. At Maison Lascours, each chuck is carefully prepared by our butchers to ensure a consistent texture and quality. Its balance of fibers and collagen makes it a choice cut for lovers of authentic and generous cooking. Butcher's tip: Sear the chuck over high heat to brown it well, then let it simmer slowly in a broth or red wine with seasonal herbs and vegetables. The secret? A slow and patient cooking process that will transform the meat into a melt-in-your-mouth piece, perfect to savor with a gratin dauphinois or fresh tagliatelle.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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