The IGP cancoillotte is an iconic melted cheese specialty from Franche-Comté, with a fluid and light texture. Made from aged metton, it is distinguished by its delicate taste of warm milk, slightly tangy. Low in fat (about 5 to 12% fat content), it is often served hot, on potatoes or smoked sausages like Morteau. Easily spreadable, it combines simplicity and authenticity. Its mild flavor and digestibility make it a prized rustic specialty, both friendly and deeply rooted in the Comtois terroir.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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Fromagerie Janin
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