The Coffee Blue Cheese is an original Italian specialty that combines the complexity of cheese with the aromatic power of coffee. Made from cow's milk, this creation stands out with its creamy and melting texture, delicately veined and coated with finely ground coffee, giving it a unique identity.
When cut, the paste is soft, almost creamy, while the rind reveals intense notes of roasted coffee. On the palate, the initial taste is sweet and milky, quickly enhanced by aromas of warm coffee, cocoa, and hazelnut, without ever overpowering the cheese. The balance between the controlled bitterness of the coffee and the roundness of the milk offers a harmonious and surprising tasting experience.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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Fromagerie Janin
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