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The Cîteaux Abbey is a French artisanal soft cheese made from raw or pasteurized cow's milk. It is produced by the monks of the Cîteaux Abbey in Burgundy and is washed with a brine solution to encourage the growth of its flora. This cheese is appreciated for its creamy texture and aromas.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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Fromagerie Janin
Since 1885, the history of Fromagerie Janin has been a true family and human adventure.
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