The Piacentinu di Enna is an iconic Sicilian cheese, produced exclusively in the province of Enna. It is made from raw milk from sheep primarily fed on vetch, a plant that enriches the milk with flavors. This cheese is distinguished by the addition of wild saffron directly into the milk, giving it a bright yellow color and a unique aroma. Black peppercorns complement its aromatic profile, adding a spicy and warm touch. Its texture is compact and becomes firmer with aging. It pairs perfectly with young white or red wines, and pear or quince chutneys.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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Fromagerie Janin
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