The Pélardon is a goat cheese emblematic of the Cévennes, recognized as AOP since 2001. Made from raw and whole milk. Its fine crust, ivory with blue or white marbling, hides a soft and smooth paste that becomes runny over time. Its taste evolves with aging: when young, it is mild and milky, with vegetal and floral aromas; more mature, it develops stronger goat notes and a slight hint of hazelnut. This artisanal cheese delights with its typicity and aromatic richness, and pairs perfectly with dry white wines or rustic salads.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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Fromagerie Janin
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