The Goat Blue Cheese from Ferme de Tremblay is a French farmhouse and artisanal cheese with a creamy texture, made from whole goat's milk. It is produced at the Ferme de la Tremblaye, located near the Rambouillet forest, and is aged using traditional methods. This cheese is appreciated for its creamy texture and pronounced goat aromas.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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Fromagerie Janin
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