The Iberian Cebo de Campo Ham stands out for its intense flavor, melting texture, and characteristic aromas of Spanish charcuterie. Made from free-range Iberian pigs that are fed primarily on grains and natural resources available in their environment, it develops a beautiful aromatic richness over the course of its aging. The presence of the bone contributes to the traditional presentation of the piece and allows for slicing directly with a knife on a ham holder. Its generous flavor is sufficient on its own: a few slices accompanied by lightly toasted bread already allow for full enjoyment. It will also fit perfectly on a charcuterie board, during an aperitif, or in a selection of tapas. Cut the slices a few minutes before serving so that they return to room temperature. The fat then softens slightly, and the aromas of the ham are fully expressed. For optimal slicing, use a long, well-sharpened ham knife to create thin, even slices.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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