Made from French lamb, these minced steaks are prepared by our butchers in our workshop in Lherm. Their compact size and tenderness make them an ideal solution for simple and tasty everyday meals. Naturally rich in flavor, they pair easily with crunchy vegetables, mashed potatoes, or can be slipped into a burger bun for a revamped version of your classics. Whether pan-fried or grilled, they retain their juiciness during cooking. Package Composition: 20 - Small Lamb Lascours - 110g. Butcher's Tip: For perfect cooking, take your Small Lamb Lascours out of the refrigerator 30 minutes beforehand. Sear them over high heat for 1 to 2 minutes on each side, then lower the heat to finish gently. A simple drizzle of olive oil and a pinch of fleur de sel will enhance their flavor.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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