The Simmental rib steak is the raw expression of a mountainous terroir. Sourced from cattle raised on the high German plateaus, in natural environments rich in grass and fresh air, this cut impresses with its firm chew, rustic texture, and aromatic depth. Long known as a dairy breed, the Simmental has carved out a place among exceptional meats thanks to its generous fat, well-distributed marbling, and natural aging capacity. Its dark red meat develops, over time and cooking, powerful aromas, more pronounced than those of ultra-marbled breeds. It appeals to meat lovers with a strong character. This rib steak requires careful cooking, capable of preserving the juices while revealing the richness of its fiber. A grill, a thick pan, or low-temperature oven cooking will bring out its full potential. Butcher's tip: let the meat sit at room temperature for at least 30 minutes before cooking. Sear it over high heat for 8 to 10 minutes on each side, then let it rest for 10 minutes before slicing.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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