The Buffalo Robiola is made exclusively from pasteurized buffalo milk. This artisanal cheese, produced mainly in the Bergamo region, is distinguished by its soft and shiny texture, its fine and white bloomy rind, and its sweet and creamy flavor. Lightly aged, it retains a melting texture and a delicacy that makes it an ideal treat to enjoy with walnut bread or fruit jams.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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Fromagerie Janin
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