The Norman Heart is a French artisanal soft cheese made from raw cow's milk. Originating from the Normandy region, this cheese is produced in the Seine-Maritime department, an area renowned for its lush landscapes and rich cheese heritage. This cheese is particularly appreciated for its slightly crumbly texture and its subtle, slightly salty aromas.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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