The natural Sheep's Tomme from the Ferme de la Demoiselle is a farmhouse cheese crafted with passion in Augisey by Caroline Grandclément, in the Jura. Made from raw milk of sheep raised outdoors, this tomme reveals a soft and melting texture, with a mild and milky taste. The aromas of fresh hazelnuts express themselves delicately, offering a gourmet and authentic experience. This cheese is aged with care, and can be enjoyed both on a cheese platter and in cooking, pairing wonderfully with a Côtes du Jura Chardonnay, whose freshness and minerality enhance the sweetness of the sheep's milk. A cheese of character with finesse.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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Fromagerie Janin
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