The forgotten treasure of our kitchens. Sautéed in a pan, the kidneys reveal all their character: a melting texture, a slight iodized note, and a unique depth of flavor, almost woody. Served pink, with a dab of raw butter or a hint of old mustard, they offer an experience that is both intense and subtle. In addition to being delicious, they are naturally rich in selenium — a key antioxidant to support immunity and combat oxidative stress — as well as B vitamins, heme iron, and bioactive enzymes. Sourced from grass-fed cattle, selected for their hardiness (Angus - Limousine), Féroce kidneys are a forgotten treasure of ancestral nutrition, certified Remarkable Nutritional Identity: ethical farming, exceptional micronutrient density, omega-3 status, total traceability.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Quality meat is first and foremost a visual delight, before becoming a true treat for the taste buds."
"Rediscovering meat from animals that are well fed, respected, and raised in a healthy manner means rediscovering flavor... and above all, confidence in healthy food that is good for your body."
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Féroce
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