The poultry we offer comes from Maison Olivier Dandieu. Located in Hagetmau in the Landes department, Olivier Dandieu took over the company founded by his parents. His brother, Pierre, along with his son Benoît, manages the farm and raises the chickens. They raise yellow chickens with bare necks and yellow legs, with the following main breeding criteria: A slow-growing strain (no. SN77JA57) Chickens raised outdoors for a minimum of 91 days Fed with 100% plant-based ingredients, minerals, and vitamins, with at least 80% grains Unlimited corn grain in the last month of raising (from the 9th week) Butcher's tip: To preserve the tenderness of the chicken fillet, sear it quickly over high heat to mark it, then finish cooking over low heat. Remember to take it out of the refrigerator 30 minutes before cooking for even cooking. A well-rested fillet is a juicy fillet.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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