The essential family meal that warms your winter evenings is revealed here with the best meats to simmer in a pot-au-feu pack at the best value for money. This package is a collection of the essentials in terms of meats; the pack does not include traditional vegetables such as carrots, potatoes, or others. Maison Lascours offers you the meat, and it will be up to you to prepare the best pot-au-feu recipe, which we are sure is yours. Package Composition: Bone Marrow - 4 x 100 g Beef Short Ribs - 500 g Beef Shank - 2 x 300 g Beef Chuck - 500 g Butcher's Tip: For a traditional and flavorful pot-au-feu, immerse your meats in a large pot of simmering water with your vegetables and herbs. Let it simmer on low heat for 2.5 to 3 hours, skimming regularly. The meat will be tender, the broth fragrant, and ideal for warming up long winter evenings.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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