Mule Leg Cheese with Beef Jerky
Our mule leg cheese cured with beef jerky is a cheese made from raw sheep's milk to which pieces of beef jerky from León are added during its production and it matures for 3 to 6 months with it inside.
- Milk: RAW sheep's milk.
- Maturation: Cheese with a minimum maturation of 3 months.
- Origin: Santiago Millas
DPD France delivers within 24–48 hours in mainland France (up to 72 hours for certain areas such as Corsica). You can choose home delivery or a collection point from among nearly 10,000 Pickup points and 60 DPD agencies in France. With the Predict service, you benefit from a 3-hour time slot, SMS/email notifications, and the ability to change the delivery date, address, or location. If you are absent, the package is left at a collection point and remains there for 9 days.
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El Colmado de Ezcaray
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