The sausage meat offered by Maison Lascours is made from Tarnais pork, raised in Occitanie by producers affiliated with the APO cooperative. Carefully selected, it guarantees unmatched quality and freshness. Staying true to our expertise, we prepare our homemade sausage meat according to a simple and authentic recipe: minced pork, salt, and pepper. Because we believe that simplicity is often the best, our sausage meat offers you a natural taste and perfect texture. Every morning, our butchers prepare this fresh sausage meat in our workshop in Fonsorbes, ensuring optimal quality and a product ready to be cooked according to your desires. Butcher's tip: For optimal flavor, avoid overhandling the sausage meat before cooking: shape your meatballs, stuffing, or sausages by gently pressing to retain all its tenderness. For oven or casserole cooking, add a sprig of thyme or a hint of garlic; this will subtly enhance the flavor without masking the authenticity of the meat.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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