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Maison Lascours

Charcuterie Platter - Apéro

€29,29 €34,46 You save €5,17
Shipping within 24-48 hours with Chronofresh Buy now at Maison Lascours Find more information about this product directly on the seller's website. Only prices on the seller's website are valid.

For simple and friendly moments, the L’Apéro platter brings together a selection of traditional French charcuteries, perfect for sharing over a good drink. From country pâté with Espelette pepper, mild yet just spicy enough, to flavorful mild chorizo, melting rosette, refined sliced dried duck breast, aged country ham, and beautifully textured dry sausage: each bite is a nod to indulgence and quality. Composition of the Platter: Country Pâté with Espelette Pepper - 180 g, Mild Chorizo - 100 g, Aveyron Ham - 120 g, Lyonnaise Rosette - 100 g, Sliced Dried Duck Breast - 90 g, Dry Sausage from the Pyrenees - 280 g. Tasting advice: Take the charcuterie out about 30 minutes before tasting, so that the aromas can express themselves naturally. Arrange the assorted slices and pieces on a board accompanied by fresh bread (traditional baguette or country bread) and complement with some crunchy vegetables (radishes, cherry tomatoes, carrot sticks) to add freshness. This platter pairs wonderfully with a light red wine, a fresh rosé, or a craft blonde beer, perfect for a friendly aperitif among friends.

Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.

"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."

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Maison Lascours

Since 1922, Maison Lascours has been perpetuating the tradition of artisanal butchery in Toulouse.
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