The Black Angus flank steak stands out from the classic flank steak due to its superior tenderness, rich flavor, and delicate marbling. Carefully cut by our butchers, this piece is ideal for quick cooking, whether in a pan or on the barbecue, where it reveals the full depth of its aromas. Raised in the vast plains of Arkansas, our Black Angus cattle benefit from rigorous breeding. Through our collaboration with local farmers, we select only Prime or Choice certified cuts, ensuring a fine, fibrous grain and rich grilled flavors. The flank steak requires careful cooking. Overcooked or seared too strongly, it loses its tenderness. But when cooked properly, it becomes a pure moment of meaty pleasure. Butcher's tip: sear your flank steak over high heat for 1 to 2 minutes on each side, then let it rest for a few moments before slicing against the grain. A simple drizzle of olive oil and a pinch of salt are enough to enhance it.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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