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SEL

SLICED BLACK PORK BELLY SEL

€5,65
Shipping within 24-48 hours with DPD Buy now at SEL Find more information about this product directly on the seller's website. Only prices on the seller's website are valid.

Discover the Sliced Black Pork Belly SEL (Pancetta)

1. INGREDIENTS / ALLERGENS
Field Black Pork Belly (Origin: EU) (90%), water, salt, garlic, paprika paste, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Cured in a controlled environment chamber. Contains naturally occurring sugars.

2. SENSORY CHARACTERISTICS
Color - Reddish and white, in a configuration resembling a “no entry” traffic sign
Smell - Pleasant, mild, and slightly smoky
Taste - Pleasant, mild with a strong and slightly smoky flavor
Texture - Slightly fibrous and reasonably soft

3. NUTRITIONAL DECLARATION

  • Energy: 2221 kJ / 537 Kcal
  • Lipids: 50 g
  • Of which saturated: 22 g
  • Carbohydrates: 1.8 g
  • Of which sugars: 0 g
  • Fiber: 0 g
  • Protein: 20 g
  • Salt: 4.3 g

4. LABELING / STORAGE CONDITIONS

Batch coding: Numeric code assigned to the batch
Storage Instructions: Keep at a temperature between 5ºC and 15ºC
Minimum Durability Date: 6 months
Preparation/Usage Method: Consume as presented.
Target Audience: Any consumer, except those with hypertension and elevated triglycerides.
Metal Detector: Yes
Veterinary control number: PT L-301 Green Dot Symbol: Has the Green Dot symbol

5. FORMAT- Sliced 100G

DPD France delivers within 24–48 hours in mainland France (up to 72 hours for certain areas such as Corsica). You can choose home delivery or a collection point from among nearly 10,000 Pickup points and 60 DPD agencies in France. With the Predict service, you benefit from a 3-hour time slot, SMS/email notifications, and the ability to change the delivery date, address, or location. If you are absent, the package is left at a collection point and remains there for 9 days.

“Excellent quality and very affordable prices. Thank you for these delicious treats!”
“Excellent quality! Outstanding products.”

Explore the brand

SEL

Founded in Estremoz, SEL – Salsicharia Estremocense has been producing traditional Alentejo cured meats for over four decades, combining tradition, innovation, and high quality standards to bring the authentic taste of Alentejo to consumers in Portugal and around the world.
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