The fresh pork belly offered by Maison Lascours comes from Tarnais pigs. We work with local breeders from the A.P.O (Alliance Porci d'Oc) linked to the Roussaly Lacaune cutting workshop. Choosing Tarnais pigs for our pork belly and other pork cuts allows us to guarantee you pork meat of increasingly higher quality. The pork belly is also known as lean bacon; indeed, in this cut, the amount of meat is greater than its opposite. Its opposite is found on the back of the pig and consists almost entirely of fat; it is called fatty bacon, or simply bacon. Lean bacon is also used to prepare ventrèche, lardons, and notably the famous British bacon. Fresh pork belly is also used for charcuterie preparations such as sausages, salamis, and others. Pork belly is a choice cut, and there are as many different pork belly recipes as there are varieties of ventrèche. You can enjoy smoked pork belly, pan-fried, or accompanied by barbecue marinade, a delight!
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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