Raw, deep, uncompromising. Located on the belly, beneath the sirloin and tenderloin, the flank is a noble cut with long fibers, like the hanger or skirt steak. Grilled rare, just enhanced with fleur de sel, it reveals a meaty chew and a raw, almost primitive depth of flavor — the very essence of meat. Like every Féroce piece, our flank comes from cattle exclusively grass-fed, raised freely in regenerative systems that respect the rhythms of life. No corn, no soy, no compromises. Certified Remarkable Nutritional Identity, it concentrates highly assimilable proteins, heme iron, zinc, B vitamins, and Omega-3s.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Quality meat is first and foremost a visual delight, before becoming a true treat for the taste buds."
"Rediscovering meat from animals that are well fed, respected, and raised in a healthy manner means rediscovering flavor... and above all, confidence in healthy food that is good for your body."
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Féroce
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