The Tomme de Savoie IGP is a traditional cheese from the French Alps, produced for centuries in Savoyard farms. Made from partially skimmed raw cow's milk, it is distinguished by its thick, gray rind, often marbled with natural flora. Its ivory paste, dotted with irregular holes, reveals subtle aromas of hazelnut, fresh grass, and sometimes a slight acidity. It is aged in a cool cellar with regular washings. This rustic and authentic cheese is enjoyed in slices, in salads, or melted in mountain dishes. It pairs perfectly with a light red wine such as a Gamay or a Savoie Pinot Noir.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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Fromagerie Janin
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