Tomme Fleurette is an artisanal specialty from the village of Rougemont, in the Pays-d’Enhaut region of Switzerland. Produced exclusively from raw milk of cows fed on alpine pastures, it reflects the floral richness of mountain meadows. Its soft and runny texture, fine bloomy rind, and delicate taste make it a cheese highly appreciated by tomme enthusiasts. It can be enjoyed year-round, either fresh or slightly aged, and pairs perfectly with salads, rustic bread, or melted in a risotto.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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Fromagerie Janin
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