Considered one of the most tender cuts in the world, the Wagyu beef ribeye embodies the excellence of Japanese farming, passed down to Australia. Originating from the Tajima black lineage, this beef is raised in accordance with Japanese traditions: careful feeding, a stress-free environment, and rigorous monitoring. Cut from the same piece as the rib steak, the ribeye offers a silky texture, consistent marbling, and deep, buttery flavors with hints of hazelnut and subtle saltiness. A concentrate of indulgence and refinement that delights the greatest chefs around the world. At Maison Lascours, we select this meat from trusted Australian farms, sourced from the first imported Wagyu lineages. Each ribeye is hand-cut by our butchers in our workshop, ensuring artisanal precision and consistent quality. Butcher's tip: to reveal its tenderness, sear the ribeye over medium heat, avoiding overcooking. Let it rest for a few minutes before tasting and enjoy it plain, with just a pinch of fleur de sel.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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