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Cheese made from Aged Goat Cheese with Añejo Rum, traditionally crafted with milk from goats raised in the Sierra de Cádiz.
Aging: Between 4 and 7 months. In the final aging period, the cheese is coated with olive oil and añejo rum to enhance its flavor and aroma.
Intensity: medium due to its special curing and being coated with oil and rum.
Rind: natural, coated with olive oil and añejo rum.
Characteristics: white cheese with an intense flavor on the palate and a firm texture.
Packaging: vacuum packed.
Type of milk: pasteurized
Innovative product from Quesos El Bosqueño.
AWARDS :
- Silver Medal at the World Cheese Awards 2012
- Bronze Medal at the World Cheese Awards 2019
AVAILABLE FORMATS:
Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 0.5 Kg.
STORAGE AND CONSUMPTION:
Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: GOAT milk, olive oil, salt, rennet, rum (1.15%), stabilizer (calcium chloride), and lactic ferments.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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Quesos el Bosqueño
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