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Hand-Sliced Black Iberian Ham from the Field Varanegra 60g

€10,60

Shipping within 24-48h with SEUR Buy now at SEL Learn more about this product directly from the merchant's website. Only the prices listed on their website apply.

Discover our Hand-Sliced Black Iberian Ham from the Field Varanegra!

1. INGREDIENTS / ALLERGENS
Black Iberian Pork Leg from the Field (Origin: 100% Portuguese)(97%), salt, and preservatives (Potassium Nitrate and Sodium Nitrite). Contains naturally occurring sugars.

2. SENSORY CHARACTERISTICS
Color - “Ruby marbled and shiny”
Aroma and flavor - “Characteristic”
Texture - Fatty creaminess

3. NUTRITIONAL DECLARATION

Energy: 1956 kJ / 473 Kcal
Lipids: 42 g
Of which saturated: 17 g
Carbohydrates: 0.6 g
Of which sugars: 0 g
Fiber: 0 g
Protein: 22 g
Salt: 3.9 g

4. LABELING / STORAGE CONDITIONS
Batch coding: Numeric code assigned to the batch
Storage Instructions: Keep at a temperature between 5°C and 15°C
Minimum Durability Date: 6 months
Preparation/Usage Method: Consume as is.
Target Audience: Any consumer, except those with hypertension and high cholesterol and triglycerides.
Metal Detector: Yes
Veterinary control number: PT L-301
Green Dot Symbol: Has the Green Dot symbol

SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.

“Excellent quality and very affordable prices. Thank you for these delicious treats!”

“Excellent quality! Outstanding products.”

Explore the brand

SEL

Founded in Estremoz, SEL – Salsicharia Estremocense has been producing traditional Alentejo cured meats for over four decades, combining tradition, innovation, and high quality standards to bring the authentic taste of Alentejo to consumers in Portugal and around the world.